Discover something delicious.
A vertical feed built only for food. Swipe through dishes from chefs, home cooks, food trucks and neighborhood kitchens — tuned to the cuisines you actually eat.
The social network for food
Watch it. Crave it. Make it.
Every video on Nommi can be dinner. Swipe the feed, tap the recipe, add the ingredients to your list, and cook it tonight.




A vertical feed built only for food. Swipe through dishes from chefs, home cooks, food trucks and neighborhood kitchens — tuned to the cuisines you actually eat.
No blog detours, no 900-word backstory. Tap once and the ingredients, timings and steps slide up over the video you're already watching.
Chefs, bakers, reviewers and home cooks with real profiles: their videos, their recipes, their replays.
See the dish, then see where to eat it. Cuisine, price, hours and signature plates on professional business profiles.
Live kitchens, cooking classes and taco crawls — with the recipe attached to the replay afterward.
Ingredients, snacks, cookware and meal kits, with recipes and creator collaborations instead of banner ads.

The 25-minute pasta that ruined restaurant pasta for me.
@chefmaria 128.4K

Grandma's jerk chicken. The marinade is non-negotiable.
@thebbqguy 302.7K

Birria tacos in 30 minutes. Yes, the consomé too.
@thefoodtraveler 211.9K

Korean beef bowls, 12 minutes, one pan.
@seoultable 88.2K

15 minItalianEasy

40 minCaribbeanMedium

Mexican • $$
4.7 Austin, TX
Signature: Birria Tacos
4 kitchens are live right now.