✨ AI Generated • Creator Approved
Mexican
Tacos
30-Minute Birria Tacos
by The Food Traveler • @thefoodtraveler
A shortcut birria using pre-braised beef, with a consomé you'll want to drink.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
- 1.5 lbcooked shredded beef
- 3 guajillo chiles, rehydrated
- 12 corn tortillas
- 2 cupsbeef broth
- 1 cupoaxaca cheese, shredded
- 0.5 cupwhite onion and cilantro, chopped
Instructions
- 1
Blend rehydrated chiles with broth until smooth, then simmer with the beef for 10 minutes.
- 2
Dip tortillas in the red fat on top of the consomé.
- 3
Griddle tortillas with cheese and beef until crisp at the edges.
- 4
Top with onion and cilantro. Serve with a cup of consomé for dipping.
✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.