Ackee and Saltfish

• 1 canackee
• 1 lbsalt cod, soaked
• 1 onion, sliced
• 1 bell pepper, sliced
• 4 sprigsthyme

Instructions

1. 1

   Slice the ackee thin and toss with a spoonful of salt cod while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the ackee in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add onion and bell pepper and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Ackee and Saltfish immediately over rice.