Al Pastor Pork Skewers

• 2 lbpork shoulder, sliced
• 1 cuppineapple, chopped
• 3 dried guajillo chiles
• 2 tbspachiote paste
• 12 corn tortillas

Instructions

1. 1

   Season the pork shoulder generously with salt and pepper, then rub with pineapple.

2. 2

   Combine dried guajillo chiles and achiote paste into a marinade and coat the pork shoulder. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the pork shoulder, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Al Pastor Pork Skewers juicy.