Argentinian Steak with Chimichurri

• 2 lbribeye
• 1 bunchparsley
• 4 clovesgarlic
• 0.5 cupolive oil
• 3 tbspred wine vinegar

Instructions

1. 1

   Season the ribeye generously with salt and pepper, then rub with parsley.

2. 2

   Combine garlic and olive oil into a marinade and coat the ribeye. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the ribeye, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Argentinian Steak with Chimichurri juicy.