✨ AI Generated • Creator Approved
Austrian
European
Austrian Käsespätzle
by Chef Maria • @chefmaria
Austrian european favorite — Austrian Käsespätzle comes together with 5 ingredients in about 40 minutes.
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Medium
Ingredients
- 2 cupsflour
- 4 eggs
- 2 cupsemmental, grated
- 2 onions, fried crisp
- 4 tbspbutter
Instructions
- 1
Prep the flour and chill it so Austrian Käsespätzle stays crisp.
- 2
Whisk eggs, emmental with a pinch of salt until emulsified.
- 3
Toss everything in a wide bowl, adding dressing a little at a time.
- 4
Taste, then adjust acid and salt until it pops.
- 5
Finish with the crunchy or fresh toppings right before serving.
✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.