Beef and Broccoli Freezer Packs

• 2 lbflank steak, sliced
• 2 lbbroccoli florets
• 0.5 cupsoy sauce
• 3 tbspcornstarch
• 4 clovesgarlic

Instructions

1. 1

   Slice the flank steak thin and toss with a spoonful of broccoli florets while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the flank steak in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add soy sauce and cornstarch and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Beef and Broccoli Freezer Packs immediately over rice.