Beef and Broccoli Stir-Fry

• 1.5 lbflank steak, sliced
• 3 tbspsoy sauce
• 1 lbbroccoli florets
• 1 tbspcornstarch
• 2 tbspoyster sauce
• 4 clovesgarlic

Instructions

1. 1

   Slice the flank steak thin and toss with a spoonful of soy sauce while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the flank steak in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add broccoli florets and cornstarch and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Beef and Broccoli Stir-Fry immediately over rice.