Beef Kofta Kebabs

• 2 lbground beef
• 1 onion, grated
• 1 bunchparsley
• 2 tspbaharat
• 1 cuptahini sauce

Instructions

1. 1

   Season the ground beef generously with salt and pepper, then rub with onion.

2. 2

   Combine parsley and baharat into a marinade and coat the ground beef. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the ground beef, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Beef Kofta Kebabs juicy.