Beer Can Burnt Ends

• 5 lbpork belly, cubed
• 0.5 cupbbq rub
• 1 cupbbq sauce
• 0.5 cuphoney
• 4 tbspbutter

Instructions

1. 1

   Season the pork belly generously with salt and pepper, then rub with bbq rub.

2. 2

   Combine bbq sauce and honey into a marinade and coat the pork belly. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the pork belly, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Beer Can Burnt Ends juicy.