Bengali Shorshe Ilish
✨ AI Generated
Bengali
Indian & South Asian

Bengali Shorshe Ilish

by Chef Maria • @chefmaria

Bengali indian & south asian favorite — Bengali Shorshe Ilish comes together with 5 ingredients in about 35 minutes.

Prep

15 min

Cook

20 min

Serves

3

Difficulty

Medium

Ingredients

  • 4 filletshilsa fish
  • 3 tbspmustard paste
  • 1 tspturmeric
  • 4 green chiles
  • 3 tbspmustard oil

Instructions

  1. 1

    Season the hilsa fish and let it sit while you set up the steamer.

  2. 2

    Scatter mustard paste and turmeric over and around it.

  3. 3

    Bring water to a hard boil, then steam covered until just cooked through.

  4. 4

    Pour off the watery liquid and finish with hot oil or sauce.

  5. 5

    Serve Bengali Shorshe Ilish straight from the steamer while it's hot.

Watch the original video →

✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.