Black Bean Sweet Potato Tacos

• 2 sweet potatoes, cubed
• 1 canblack beans
• 8 corn tortillas
• 1 tspchipotle powder
• 1 avocado, sliced

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the sweet potatoes with black beans, corn tortillas until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Black Bean Sweet Potato Tacos tastes bright, not heavy.