Blanch and Shock Vegetables
✨ AI Generated
Modern
Cooking Techniques

Blanch and Shock Vegetables

by The Food Traveler • @thefoodtraveler

Modern cooking techniques favorite — Blanch and Shock Vegetables comes together with 5 ingredients in about 15 minutes.

Prep

10 min

Cook

5 min

Serves

6

Difficulty

Easy

Ingredients

  • 2 lbgreen beans
  • 0.25 cupkosher salt
  • 4 qtwater
  • 4 cupsice
  • 2 tbspbutter

Instructions

  1. 1

    Season the green beans and let it sit while you set up the steamer.

  2. 2

    Scatter kosher salt and water over and around it.

  3. 3

    Bring water to a hard boil, then steam covered until just cooked through.

  4. 4

    Pour off the watery liquid and finish with hot oil or sauce.

  5. 5

    Serve Blanch and Shock Vegetables straight from the steamer while it's hot.

Watch the original video →

✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.