✨ AI Generated • Creator Approved
American
Breakfast & Brunch
Blueberry Lemon Ricotta Pancakes
by Mama Dee's Kitchen • @mamadees
American breakfast & brunch favorite — Blueberry Lemon Ricotta Pancakes comes together with 5 ingredients in about 30 minutes.
Prep
15 min
Cook
15 min
Serves
5
Difficulty
Easy
Ingredients
- 1 cupricotta
- 1.5 cupsflour
- 3 eggs
- 1 cupblueberries
- 2 lemons, zested
Instructions
- 1
Pat the ricotta completely dry — moisture is the enemy of crisp.
- 2
Dredge in flour then eggs, pressing so the coating grips.
- 3
Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.
- 4
Fry until deep golden and cooked through, then drain on a rack — never paper towels.
- 5
Season with salt the second it leaves the oil and serve Blueberry Lemon Ricotta Pancakes hot.
✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.