Breakfast Burritos

• 6 eggs, scrambled
• 4 sheetsflour tortillas
• 1 lbbreakfast sausage
• 2 cupshash browns
• 1 cupcheddar

Instructions

1. 1

   Pat the eggs completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in flour tortillas then breakfast sausage, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Breakfast Burritos hot.