Bulgogi Cheesesteak

• 1.5 lbribeye, shaved
• 0.25 cupbulgogi marinade
• 4 hoagie rolls
• 2 cupsprovolone
• 1 onion, sliced

Instructions

1. 1

   Slice the ribeye thin and toss with a spoonful of bulgogi marinade while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the ribeye in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add hoagie rolls and provolone and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Bulgogi Cheesesteak immediately over rice.