Carne Asada Tacos

• 2 lbflank steak
• 4 limes, juiced
• 1 bunchcilantro
• 4 clovesgarlic
• 1 tbspcumin
• 12 corn tortillas

Instructions

1. 1

   Season the flank steak generously with salt and pepper, then rub with limes.

2. 2

   Combine cilantro and garlic into a marinade and coat the flank steak. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the flank steak, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Carne Asada Tacos juicy.