Carolina Pulled Pork

• 8 lbpork shoulder
• 0.5 cupbbq rub
• 1 cupapple cider vinegar
• 2 tbspred pepper flakes
• 8 sheetsbuns

Instructions

1. 1

   Season the pork shoulder generously with salt and pepper, then rub with bbq rub.

2. 2

   Combine apple cider vinegar and red pepper flakes into a marinade and coat the pork shoulder. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the pork shoulder, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Carolina Pulled Pork juicy.