Cassoulet

• 1 lbwhite beans
• 4 duck legs confit
• 2 linksgarlic sausage
• 6 ozpork belly
• 1 cupbreadcrumbs

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix duck legs confit and garlic sausage until evenly combined.

3. 3

   Fold in the white beans and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Cassoulet holds its shape.