Cedar Plank Salmon

• 2 lbsalmon fillet
• 1 sheetscedar plank
• 3 tbspmaple syrup
• 2 tbspdijon mustard
• 1 lemon, sliced

Instructions

1. 1

   Season the salmon fillet generously with salt and pepper, then rub with cedar plank.

2. 2

   Combine maple syrup and dijon mustard into a marinade and coat the salmon fillet. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the salmon fillet, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Cedar Plank Salmon juicy.