Chicken Burrito Bowl Prep

• 3 lbchicken thighs
• 3 cupscooked rice
• 2 cansblack beans
• 2 cupscorn salsa
• 2 avocados

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the chicken thighs with cooked rice, black beans until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Chicken Burrito Bowl Prep tastes bright, not heavy.