Chicken Fajita Skillet

• 1.5 lbchicken breast, sliced
• 3 bell peppers, sliced
• 1 onion, sliced
• 2 tbspfajita seasoning
• 8 corn tortillas

Instructions

1. 1

   Slice the chicken breast thin and toss with a spoonful of bell peppers while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the chicken breast in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add onion and fajita seasoning and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Chicken Fajita Skillet immediately over rice.