Chicken Nuggets and Honey Mustard

• 2 lbchicken breast, cubed
• 2 cupsflour
• 2 eggs
• 0.25 cuphoney
• 3 tbspdijon mustard

Instructions

1. 1

   Pat the chicken breast completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in flour then eggs, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Chicken Nuggets and Honey Mustard hot.