Chicken Pot Pie

• 2 cupschicken, cooked and shredded
• 2 sheetspuff pastry
• 2 cupsmixed vegetables
• 2 cupschicken stock
• 3 tbspbutter
• 3 tbspflour

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix puff pastry and mixed vegetables until evenly combined.

3. 3

   Fold in the chicken and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Chicken Pot Pie holds its shape.