Chicken Yakitori

• 2 lbchicken thighs, cubed
• 0.5 cupsoy sauce
• 0.5 cupmirin
• 3 tbspsugar
• 6 stalksscallions

Instructions

1. 1

   Season the chicken thighs generously with salt and pepper, then rub with soy sauce.

2. 2

   Combine mirin and sugar into a marinade and coat the chicken thighs. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the chicken thighs, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Chicken Yakitori juicy.