Chilean Pastel de Choclo

• 6 earscorn, kernels
• 1 lbground beef
• 2 eggs, hard boiled
• 0.5 cupraisins
• 1 onion, diced

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix ground beef and eggs until evenly combined.

3. 3

   Fold in the corn and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Chilean Pastel de Choclo holds its shape.