Chocolate Ganache Tart

• 8 ozdark chocolate
• 1 cupheavy cream
• 1 sheetstart shell
• 3 tbspbutter
• 1 tspflaky salt

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix heavy cream and tart shell until evenly combined.

3. 3

   Fold in the dark chocolate and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Chocolate Ganache Tart holds its shape.