Chocolate Milkshake

• 3 cupsvanilla ice cream
• 1 cupwhole milk
• 0.33 cupchocolate syrup
• 1 cupwhipped cream
• 1 tbspmalt powder

Instructions

1. 1

   Add the vanilla ice cream to the blender first with whole milk so the blades catch.

2. 2

   Add chocolate syrup and whipped cream on top.

3. 3

   Blend on low, then ramp to high for 45 seconds until completely smooth.

4. 4

   Adjust thickness with a splash more liquid or a few more ice cubes.

5. 5

   Pour and serve Chocolate Milkshake right away.