Cinnamon Rolls with Cream Cheese Icing

• 4 cupsflour
• 1 cupwarm milk
• 2 tspinstant yeast
• 0.5 cupbrown sugar
• 8 ozcream cheese

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix warm milk and instant yeast until evenly combined.

3. 3

   Fold in the flour and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Cinnamon Rolls with Cream Cheese Icing holds its shape.