Classic Meatloaf with Glaze

• 2 lbground beef
• 1 cupbreadcrumbs
• 2 eggs
• 1 onion, grated
• 0.5 cupketchup
• 2 tbspbrown sugar

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix breadcrumbs and eggs until evenly combined.

3. 3

   Fold in the ground beef and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Classic Meatloaf with Glaze holds its shape.