Collard Greens with Smoked Turkey

• 2 lbcollard greens
• 1 lbsmoked turkey wings
• 1 onion, diced
• 3 tbspapple cider vinegar
• 1 tspred pepper flakes

Instructions

1. 1

   Brown the collard greens in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook smoked turkey wings and onion in the same pot until softened and fragrant.

3. 3

   Return the collard greens, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Collard Greens with Smoked Turkey taste finished.