Colombian Arepas con Queso

• 2 cupsmasarepa
• 2 cupswarm water
• 2 cupsmozzarella, shredded
• 2 tbspbutter
• 1 tspsalt

Instructions

1. 1

   Pat the masarepa completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in warm water then mozzarella, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Colombian Arepas con Queso hot.