Cornbread with Honey Butter

• 1 cupcornmeal
• 1 cupflour
• 1 cupbuttermilk
• 2 eggs
• 6 tbspbutter, melted
• 3 tbsphoney

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix flour and buttermilk until evenly combined.

3. 3

   Fold in the cornmeal and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Cornbread with Honey Butter holds its shape.