Creamy Cashew Alfredo

• 1 cupraw cashews, soaked
• 1 cupplant milk
• 4 clovesgarlic
• 0.25 cupnutritional yeast
• 1 lbfettuccine

Instructions

1. 1

   Add the raw cashews to the blender first with plant milk so the blades catch.

2. 2

   Add garlic and nutritional yeast on top.

3. 3

   Blend on low, then ramp to high for 45 seconds until completely smooth.

4. 4

   Adjust thickness with a splash more liquid or a few more ice cubes.

5. 5

   Pour and serve Creamy Cashew Alfredo right away.