Creamy Garlic Chicken Pasta

• 1 lbchicken breast, sliced
• 12 ozlinguine
• 4 clovesgarlic
• 1 cupheavy cream
• 0.75 cupparmesan, grated
• 2 tbspparsley

Instructions

1. 1

   Brown the chicken breast in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook linguine and garlic in the same pot until softened and fragrant.

3. 3

   Return the chicken breast, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Creamy Garlic Chicken Pasta taste finished.