Crispy Tofu Peanut Bowls

• 14 ozextra firm tofu, cubed
• 0.5 cuppeanut butter
• 3 tbspsoy sauce
• 2 cupsjasmine rice
• 2 cupsbroccoli

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the extra firm tofu with peanut butter, soy sauce until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Crispy Tofu Peanut Bowls tastes bright, not heavy.