✨ AI Generated
French
Breakfast & Brunch
Croissant French Toast Bake
by Chef Maria • @chefmaria
French breakfast & brunch favorite — Croissant French Toast Bake comes together with 5 ingredients in about 55 minutes.
Prep
15 min
Cook
40 min
Serves
3
Difficulty
Medium
Ingredients
- 6 sheetscroissants
- 4 eggs
- 2 cupshalf and half
- 0.33 cupmaple syrup
- 1 tspcinnamon
Instructions
- 1
Heat the oven to 375°F and line a sheet pan or grease your baking dish.
- 2
Mix eggs and half and half until evenly combined.
- 3
Fold in the croissants and the rest of the ingredients — stop as soon as it comes together.
- 4
Bake 25-35 minutes until golden on top and set in the middle.
- 5
Cool slightly before cutting so Croissant French Toast Bake holds its shape.
✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.