Egg Fried Rice

• 4 cupsday-old rice
• 3 eggs
• 3 tbspsoy sauce
• 1 cuppeas and carrots
• 3 stalksscallions

Instructions

1. 1

   Slice the day-old rice thin and toss with a spoonful of eggs while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the day-old rice in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add soy sauce and peas and carrots and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Egg Fried Rice immediately over rice.