Eggs Benedict with Hollandaise

• 4 eggs, poached
• 2 sheetsenglish muffins
• 4 slicescanadian bacon
• 3 egg yolks
• 1 cupbutter, clarified

Instructions

1. 1

   Season the eggs and let it sit while you set up the steamer.

2. 2

   Scatter english muffins and canadian bacon over and around it.

3. 3

   Bring water to a hard boil, then steam covered until just cooked through.

4. 4

   Pour off the watery liquid and finish with hot oil or sauce.

5. 5

   Serve Eggs Benedict with Hollandaise straight from the steamer while it's hot.