Ethiopian Doro Wat

• 3 lbchicken drumsticks
• 4 onions, minced
• 3 tbspberbere
• 4 tbspspiced butter
• 4 eggs, hard boiled

Instructions

1. 1

   Brown the chicken drumsticks in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook onions and berbere in the same pot until softened and fragrant.

3. 3

   Return the chicken drumsticks, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Ethiopian Doro Wat taste finished.