Fattoush Salad

• 2 sheetspita, toasted
• 4 tomatoes, diced
• 1 cucumber, diced
• 2 tbspsumac
• 1 bunchmint

Instructions

1. 1

   Prep the pita and chill it so Fattoush Salad stays crisp.

2. 2

   Whisk tomatoes, cucumber with a pinch of salt until emulsified.

3. 3

   Toss everything in a wide bowl, adding dressing a little at a time.

4. 4

   Taste, then adjust acid and salt until it pops.

5. 5

   Finish with the crunchy or fresh toppings right before serving.