Four-Pound Brisket Sandwich

• 4 lbsmoked brisket
• 4 sheetstexas toast
• 1 cupbbq sauce
• 2 cupsslaw
• 0.5 cuppickles

Instructions

1. 1

   Season the smoked brisket generously with salt and pepper, then rub with texas toast.

2. 2

   Combine bbq sauce and slaw into a marinade and coat the smoked brisket. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the smoked brisket, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Four-Pound Brisket Sandwich juicy.