Freezer Breakfast Burritos

• 12 eggs, scrambled
• 8 sheetsflour tortillas
• 1 lbchorizo
• 3 cupshash browns
• 2 cupscheddar

Instructions

1. 1

   Pat the eggs completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in flour tortillas then chorizo, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Freezer Breakfast Burritos hot.