Ghost Pepper Wings Dare

• 3 lbchicken wings
• 2 tbspghost pepper powder
• 0.5 cuphot sauce
• 4 tbspbutter
• 1 cupcornstarch

Instructions

1. 1

   Pat the chicken wings completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in ghost pepper powder then hot sauce, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Ghost Pepper Wings Dare hot.