Grandma's Jerk Chicken

• 3 lbchicken thighs and drums
• 4 scotch bonnet peppers
• 6 scallions
• 2 tbspallspice, ground
• 1 tbspfresh thyme
• 3 tbspsoy sauce
• 2 limes, juiced

Instructions

1. 1

   Blend scotch bonnets, scallions, allspice, thyme, soy sauce and lime into a thick marinade.

2. 2

   Coat chicken and marinate overnight, covered, in the fridge.

3. 3

   Grill over medium charcoal, skin side up first, for 30 minutes with the lid down.

4. 4

   Move over direct heat to char, basting with reserved marinade, 8-10 more minutes.

5. 5

   Rest 5 minutes, chop, and serve with lime.