Greek-Style Gyros Platter

• 3 lbpork shoulder, sliced
• 3 tbsporegano
• 1 cuptzatziki
• 4 sheetspita
• 1 onion, sliced

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the pork shoulder with oregano, tzatziki until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Greek-Style Gyros Platter tastes bright, not heavy.