Greek Yogurt Chicken Salad

• 3 cupschicken, cooked and diced
• 1 cupgreek yogurt
• 2 stalkscelery, diced
• 0.25 cupdill
• 1 lemon, juiced

Instructions

1. 1

   Chop the chicken into even pieces so every bite is the same.

2. 2

   Stir together greek yogurt and celery in a bowl.

3. 3

   Combine everything and let it sit 10 minutes for the flavors to marry.

4. 4

   Taste and correct salt, acid and heat.

5. 5

   Serve Greek Yogurt Chicken Salad cold or at room temperature.