Grilled Chicken Greek Salad

• 1.5 lbchicken breast
• 4 cupsromaine, chopped
• 1 cucumber, diced
• 0.5 cupfeta
• 0.25 cupred wine vinaigrette

Instructions

1. 1

   Season the chicken breast generously with salt and pepper, then rub with romaine.

2. 2

   Combine cucumber and feta into a marinade and coat the chicken breast. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the chicken breast, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Grilled Chicken Greek Salad juicy.