Grilled Lamb Chops with Mint

• 8 lamb chops
• 1 bunchmint
• 4 clovesgarlic
• 0.25 cupolive oil
• 2 lemons, juiced

Instructions

1. 1

   Season the lamb chops generously with salt and pepper, then rub with mint.

2. 2

   Combine garlic and olive oil into a marinade and coat the lamb chops. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the lamb chops, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Grilled Lamb Chops with Mint juicy.