Halloumi and Grain Salad

• 8 ozhalloumi, sliced
• 2 cupscooked freekeh
• 1 cupcherry tomatoes
• 1 lemon, juiced
• 1 bunchmint

Instructions

1. 1

   Season the halloumi generously with salt and pepper, then rub with cooked freekeh.

2. 2

   Combine cherry tomatoes and lemon into a marinade and coat the halloumi. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the halloumi, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Halloumi and Grain Salad juicy.